Importance of eating
Cheese, Stilton, white
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Stilton, white is good for containing the following items :
Sodium mg 770, Potassium mg 93, Calcium mg 250, Phosphorus mg 260, Magnesium mg 16, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-181 | Sodium mg | 770 |
| Potassium mg | 93 | Calcium mg | 250 | Magnesium mg | 16 |
| Phosphorus mg | 260 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1310 | Manganese mg | 0 |
| Energy kcal | 362 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 31 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 20 | Mono FA/100g | 9 |
| Poly FA100g | 1 | Cholesterol mg | 90 | | |